Paragraph Reading
Read the following passage carefully. Pay attention to the details.
Reading a restaurant menu is an art that involves more than just looking at the prices. A well-designed menu is usually divided into sections such as 'Appetizers' (small starter dishes), 'Main Course' (the main course), and 'Desserts' (sweet treats). To understand what a dish will taste like, you must look for descriptive adjectives. For example, the word 'Savory' describes salty or spicy food, while 'Tangy' usually refers to a sharp, acidic taste, such as lemon or vinegar.
Many modern menus also include important symbols or notes for health and dietary needs. You might see a small leaf icon for 'Vegetarian' dishes or the word 'Gluten-free' for those with specific allergies. If you see the phrase "served with a side of," it means the dish comes with an extra item like fries or a salad. Another common term is 'Garnished', which means the dish is decorated with something like fresh herbs or cream to make it look better. If you are unsure about the ingredients, never hesitate to ask the waiter for a recommendation. Understanding these terms ensures that you get exactly what you are craving without any surprises.
